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Old Fashioned Coffee Cake
 
Recipe Yield: 15 servings

What You'll Need

  • Topping:
  • 1 cup graham cracker crumbs (5 full size graham crackers)
  • 1/4 cup granulated sugar
  • 1/4 cup chopped nuts (optional)
  • 1-1/2 tsp. ground cinnamon
  • 5 Tbsp. butter or margarine, melted
  • Coffee Cake:
  • 3 cups Pearl Milling Company™ Original or Buttermilk Original Pancake & Waffle Mix
  • 3/4 cup granulated sugar
  • 1 cup (8 oz.) sour cream
  • 3/4 cup 2% milk
  • 3 Tbsp. vegetable oil
  • 1 egg, slightly beaten
  • 1 tsp. vanilla extract

Products in Recipe:

Original Pancake & Waffle Mixes Link Buttermilk Pancake & Waffle Mixes Link

What You'll Do

  • Preheat oven to 350° F.
  • Spray 9"x 13" baking pan with nonfat cooking spray.
  • For topping, combine graham cracker crumbs, sugar, nuts and cinnamon in small bowl. Add butter, stir until mixture resembles coarse crumbs. Set aside.
  • For coffee cake, combine pancake mix and sugar in large bowl; mix well.
  • In medium bowl, combine sour cream, milk, oil, egg and vanilla with wire whisk; add to dry ingredients.
  • Mix just until dry ingredients are moistened. Batter will be thick.
  • Spread evenly into prepared pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  • Serve warm.

    Products in Recipe:

    Original Buttermilk

    Cooking Tips & Variations

    • Old Fashioned Blueberry Coffee Cake: Add 1 cup fresh or frozen blueberries to cake batter. Stir just until blueberries are incorporated. Proceed as recipe directs.
    • To use Pearl Mill Company™ Complete or Buttermilk Complete Pancake & Waffle Mix, decrease vegetable oil in coffee cake to 1 Tbsp. and proceed as recipe directs.
    • Pearl Mill Company™ Original Pancake & Waffle mix was used for the nutritional analysis
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 270, Calories from Fat: 100, Total Fat: 11g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 530mg, Total Carbohydrate: 39g, Sugars: 20g, Dietary Fiber: g, Protein: 4g, Vitamin A: mcg, Calcium: mg, Vitamin C: mcg, Iron: mg