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Honey Spice Cake with Fruit Topping
Recipe Yield: 8 servings
What You'll Need
- Cake:
- 1 cup Pearl Milling Company™ Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
- 1/2 tsp. ground cinnamon
- 1/3 cup skim milk
- 3 Tbsp. honey
- 2 Tbsp. margarine or butter, melted
- 1 egg white, slightly beaten
- Fruit Topping:
- 2 cups fresh fruit such as sliced strawberries, sliced peaches, raspberries or blueberries
- 1-2 Tbsp. granulated sugar
- 2 cups frozen whipped topping, thawed
Products in Recipe:
What You'll Do
- Preheat oven to 350° F.
- For cake, spray 8" round cake pan with nonfat cooking spray.
- Combine pancake mix and cinnamon in medium bowl.
- In small bowl, combine milk, honey, margarine and egg white with wire whisk; add to dry ingredients. Mix just until large lumps disappear.
- Spread evenly into prepared pan. Bake 18-20 minutes or until toothpick inserted in center comes out clean.
- For fruit topping, combine fresh fruit and sugar in medium bowl, mix lightly.
- To serve, cut cake into 8 wedges. Top each piece with 1/4 cup fruit mixture and 1/4 cup whipped topping.
Products in Recipe:
Cooking Tips & Variations
- Star Spangled Spice Cake - Combine 1 cup sliced strawberries and 1 cup blueberries for fruit topping. Proceed as recipe directs.
- Pearl Mill Company™ Original Pancake & Waffle mix was used for the nutritional analysis
- This recipe was contributed by a loyal consumer and tested by a professional home economist.
Nutrition Information
Calories: 180, Calories from Fat: 60, Total Fat: 6g, Saturated Fat: 3.5g, Cholesterol: 0mg, Sodium: 330mg, Total Carbohydrate: 28g, Sugars: 16g, Dietary Fiber: 1g, Protein: 3g
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