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Dark Chocolate & Peppermint Holiday Pancakes
Dark Chocolate & Peppermint Holiday Pancakes
 
Recipe Yield:

What You'll Need

  • For the Pancakes:
  • 2 cups Pearl Milling Company™ Original Pancake Mix
  • 2 eggs
  • 2 Tbsp. canola oil
  • water
  • 1/4 cup dark cocoa
  • 1/4 cup sugar
  • 1/4 cup dark or semi sweet chocolate chips
  • 1/4 cup peppermint baking chips
  • For Garnish:
  • whipped cream
  • crushed candy cane
  • mini candy canes
  • maple or chocolate syrup

Products in Recipe:

Original Pancake & Waffle Mixes Link

What You'll Do

  • In a large mixing bowl, combine the pancake ingredients until incorporated well, but do not overmix. The batter should remain slightly lumpy. Pour the batter into a large liquid measuring cup for easy cooking.
  • Preheat your griddle to 375 degrees.
  • Lightly spray your griddle with butter or nonstick cooking spray.
  • Pour the batter onto the griddle and cook.
  • Serve the pancakes warm with whipped cream, crushed candy cane and syrup if desired.
  • Makes 9 large pancakes.
  • To freeze- Let pancakes cool completely and then store separated with wax or parchment paper in between them in a freezer friendly plastic bag or container. To reheat, place on a plate and warm in the microwave.
  • Enjoy!

    Products in Recipe:

    Original
    Recipe provided by Shannon Hawk