What You'll Do

• For caramel apples, melt butter in large skillet. Add brown sugar and cinnamon; cook and stir until sugar is melted.
• Add apples, stirring to coat with sugar mixture.
• Cook over medium heat 5 to 7 minutes or until apples are tender, stirring frequently. Keep warm over low heat.
• For pancakes, combine pancake mix and cinnamon in medium bowl.
• Combine milk, egg and melted butter in small bowl with wire whisk; add to dry mixture.
• Stir with wire whisk until large lumps disappear. Let stand 1 to 2 minutes to thicken.
• For each pancake, pour scant 1/4 cup batter onto hot griddle.
• Turn when pancakes bubble and bottoms are golden brown.
• Serve topped with apple mixture and Pearl Milling Company™ Syrup.