What You'll Do

• Mix the pancake mix, cocoa, sugar, cocoa powder, 1/2 into a small mixing bowl and add 1 cup plus 1 TBS cool water. Whisk until fully incorporated and it is the consistency of pancake batter.
• Heat a skillet lightly sprayed with cooking spray over low-med heat, allow the pan to get hot, then begin cooking your pancakes.
• Melt 1/2 cup chocolate chips and peppermint chips (if using) in microwave for 30 seconds intervals until melted. Stirring in between. Add Pearl Milling Company™ Syrup and stir until desired drizzling consistency.
• Once ready to serve, plate your pancakes whipped cream, additional chocolate chips, the reserved mini marshmallows and the peppermint drizzle.