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Banana Bread Pancakes
Banana Bread Pancakes
 
Recipe Yield: 16 Pancakes

What You'll Need

  • 2 medium firm-ripe bananas, peeled, sliced
  • 1 tablespoon granulated sugar
  • 2 cups Pearl Milling Company™ Buttermilk Complete Pancake & Waffle Mix
  • 1 cup water
  • 1 cup mashed very ripe bananas (about 2 medium bananas)
  • 1 teaspoon ground cinnamon
  • 1 cup Pearl Milling Company™ Syrup, warmed
  • 1/2 cup coarsely chopped pecans, toasted if desired

Products in Recipe:

Buttermilk Complete Pancake & Waffle Mixes Link Original Pancake & Waffle Syrups Link

What You'll Do

  • Combine sliced bananas and sugar in small bowl; set aside.
  • For pancakes, combine pancake mix, water, mashed bananas and cinnamon in medium bowl; stir with wire whisk until large lumps disappear.
  • For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; top with 3 to 4 banana slices.
  • Turn when pancakes bubble and bottoms are golden brown.
  • Serve topped with warm Pearl Milling Company™ Syrup and pecans.

    Products in Recipe:

    Buttermilk Complete Original

    Cooking Tips & Variations

    • Chopped pecans can be found in the baking section. To toast, place in single layer on microwave-safe plate. Microwave on HIGH (100% power) 1 to 1-1/2 minutes, until fragrant, stirring once.

    Nutrition Information

    Calories: 340, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 5mg, Sodium: 380mg, Total Carbohydrate: 66g, Sugars: 42g, Dietary Fiber: 3g, Protein: 5g