Back To Recipes header left header right
Cranberry Apple Crumble Topped Pancakes
Cranberry Apple Crumble Topped Pancakes
 
Recipe Yield:

What You'll Need

  • For the filling:
  • 1 large apple, peeled and diced
  • 12 oz. of fresh cranberries
  • 1/2 cup brown sugar
  • 2 tbsp. flour
  • For the topping:
  • 1-1/2 cup quick cooking oats
  • 4 tbsp. butter, softened
  • 2 heaping tbsp. flour
  • 1/2 cup brown sugar
  • For the pancakes: (make two batches to serve 4-6 people)
  • Pearl Milling Company™ Complete Buttermilk Pancake Mix
  • Water
  • Syrup for serving

Products in Recipe:

Buttermilk Complete Pancake & Waffle Mixes Link

What You'll Do

  • Preheat oven to 375 degrees.
  • In a mixing bowl, add cranberries, apples, flour, and sugar. Toss to combine.
  • Spread mixture in a small-medium sized baking dish.
  • Combine the ingredients for the topping and then stir with a fork until mixture is combined and crumbly. Spread over the fruit mixture.
  • Bake uncovered for 45-55 minutes, or until fruit is tender. Remove from oven and store at room temperature covered for up to three days.
  • When ready to serve, prepare pancakes according to box instructions. Take an ice cream scoop size of the crumble and top each stack of pancakes.
  • This crumble will make a fair sized amount. Serve any leftover warm with whipped cream or ice cream later!

    Products in Recipe:

    Buttermilk Complete
    Recipe provided by Amanda Dorich