What You'll Do

• Heat skillet over medium-low heat or electric griddle to 375°F.
• In a microwave-safe bowl, mix together cocoa powder, sugar, milk, and vanilla until well combined. Heat in microwave 30 seconds or until warm. Stir again to ensure mixture is combined.
• Combine cocoa mixture, pancake mix and water. Stir until large lumps disappear (do not beat or overmix). If batter is too thick, add additional 1 to 2 tablespoons water.
• Pour slightly less than 1/4 cup batter onto lightly greased skillet or griddle. Cook 90 seconds on first side (bubbles will appear on surface). Turn and cook for another 30 seconds.
• Top pancakes with 1 tablespoon marshmallow spread and drizzle with 1 teaspoon chocolate syrup. Or top with Pearl Milling Company™ Syrup.