What You'll Do

• Heat skillet over medium-low heat or electric griddle to 375° F.
• Combine all ingredients and stir until large lumps disappear (do not beat or over mix). Let stand 3-4 minutes to thicken.
• Slice banana. Individually fork each slice and dip into batter, fully covering the banana slice.
• Place each batter covered banana slice onto lightly greased skillet.
• Turn when pancakes bubble and bottoms are golden brown.
• Transfer pancakes to bowl and garnish with fresh blueberries, chocolate chips and Pearl Milling Company™ syrup.