What You'll Do

• Combine all dry ingredients. Add milk, oil, egg and vanilla and mix with a wire whisk until large lumps are gone. Cover and refrigerate
• Prepare filling by melting butter in a large, heavy skillet over medium heat
• Add apples, sugar and cinnamon, and cook until apples begin to soften, stirring occasionally, 3-5 minutes
• Mix in the raisins and let cool
• Remove pancake batter from refrigerator and stir
• Heat a griddle or large heavy skillet over medium-high heat and brush lightly with melted butter
• Ladle batter onto the griddle using 1/4 cup measure
• Top each pancake with 1/4 cup apple filling
• Cook until bubbles appear, about 3 minutes
• Turn and cook until the bottom is golden brown, about 2-3 minutes
• Transfer to a heated platter
• Repeat with remaining batter, brushing the griddle with additional butter if needed
• Top the pancakes with remaining apple filling and sprinkle with cinnamon sugar (1/2 cup sugar and 1/2 teaspoon cinnamon)
• Serve with butter and syrup