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Streusel Spice Muffins
Recipe Yield: 12 muffins
What You'll Need
- Streusel Topping:
- 1/4 cup Quaker Oats® quick or old fashioned, uncooked
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp. ground cinnamon
- 3 Tbsp. margarine or butter, well chilled, cut into 1" pieces
- Muffin:
- 1-1/4 cups all-purpose flour
- 3/4 cup Pearl Milling Company™ Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
- 2/3 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1 cup 2% milk
- 1/3 cup vegetable oil
- 1 egg, slightly beaten
- 3/4 cup raisins (optional)
Products in Recipe:
What You'll Do
- Preheat oven to 400° F.
- Spray 12 medium muffin cups with nonfat cooking spray or line with paper baking cups.
- For streusel topping, combine oats, flour, sugar and cinnamon in small bowl.
- Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
- For muffin, combine flour, pancake mix, sugar, baking powder, cinnamon and nutmeg in medium bowl.
- In small bowl, combine milk, oil and egg; add to flour mixture. Mix just until dry ingredients are moistened. Stir in raisins, if desired.
- Fill muffin cups 3/4 full. Sprinkle 1 Tablespoon streusel evenly over each muffin.
- Bake 18-20 minutes or until toothpick inserted in center comes out clean.
- Cool 2 minutes in pan. Remove to cooling rack.
Products in Recipe:
Cooking Tips & Variations
- Pearl Mill Company™ Original Pancake & Waffle mix was used for the nutritional analysis
- This recipe was contributed by a loyal consumer and tested by a professional home economist.
Nutrition Information
Calories: 250, Calories from Fat: 90, Total Fat: 10g, Saturated Fat: 1.5g, Cholesterol: 20mg, Sodium: 250mg, Total Carbohydrate: 36g, Sugars: 17g, Dietary Fiber: g, Protein: 4g
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