Back To Recipes header left header right
Red Velvet Crepes
Red Velvet Crepes
 
Recipe Yield:

What You'll Need

  • 1 cup Pearl Milling Company™ Buttermilk Pancake & Waffle Mix
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons melted butter
  • 1 teaspoon cocoa powder
  • 1 tablespoon red food coloring
  • Desired toppings

Products in Recipe:

Buttermilk Pancake & Waffle Mixes Link

What You'll Do

  • Mix all ingredients with a whisk until smooth.
  • Grease a frying pan on medium heat.
  • Pour enough batter to THINLY cover the bottom of the pan, swirling the pan to spread it out evenly. When one side is cooked, use a spatula (or your amazing flipping skills) to flip the crepe to the other side to finish cooking.
  • Serve warm.

    Products in Recipe:

    Buttermilk

    Cooking Tips & Variations

    • If crepes tear when flipped, cook a few seconds longer on first side before turning.
    Recipe provided by Elisabeth Earnshaw