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Easy Pancake Latkes
Easy Pancake Latkes
 
Recipe Yield: Servings: 6

What You'll Need

  • 2 cups frozen shredded hash brown potatoes
  • 2 eggs beaten
  • 2 tablespoons thinly sliced green onions or finely chopped onion
  • 1/2 cup Pearl Milling Company™ Original Pancake and Waffle Mix
  • 1/4 teaspoon salt or seasoned salt, optional
  • 2 tablespoons vegetable oil

Products in Recipe:

Original Pancake & Waffle Mixes Link

What You'll Do

  • Thaw potatoes, drain and pat dry.
  • In large bowl stir together potatoes, eggs and onion. Add salt, if desired.
  • Add pancake mix; stir to combine well.
  • Heat oil in large skillet over medium heat.
  • For each pancake, pour about 1/4 cup batter into skillet and flatten with spatula.
  • Cook 2 to 3 minutes on each side or until golden brown.

    Products in Recipe:

    Original

    Nutrition Information

    Calories: 120, Total Fat: 6g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 55mg, Sodium: 240mg, Total Carbohydrate: 13g, Dietary Fiber: 1g, Total Sugars: 2g, Added Sugars: 1g, Protein: 4g, Vitamin D: 0mcg, Calcium: 35mg, Iron: 1mg, Potassium: 116mg