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Chocolate Cherry Pancakes
Chocolate Cherry Pancakes
 
Recipe Yield: 9 to 10 Pancakes (3 pancakes per serving)

What You'll Need

  • 1 cup Pearl Milling Company™ Original Pancake & Waffle Mix
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons sugar
  • 3/4 cup milk
  • 1 egg
  • 1 tablespoon oil
  • 1/4 cup dried cherries
  • 1/4 cup semisweet chocolate chips
  • Chocolate syrup or Pearl Milling Company™ Syrup

Products in Recipe:

Original Pancake & Waffle Mixes Link Original Pancake & Waffle Syrups Link

What You'll Do

  • Preheat griddle to 375°F or heat skillet over medium-low heat.
  • In large bowl, whisk together pancake mix, cocoa and sugar until combined.
  • Add milk, egg and oil; stir until large lumps disappear. Stir in cherries and chocolate chips. Let batter stand 1 to 2 minutes to thicken.
  • Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle or skillet. Cook 1 1/2 minutes; turn, continue cooking 1 minute. Serve with chocolate syrup and/or Pearl Milling Company™ Syrup.

    Products in Recipe:

    Original Original

    Cooking Tips & Variations

      Recipe can be prepared using 1 cup Pearl Mill Company™ Original Complete Pancake & Waffle Mix in place of Original. Prepare as directed in Steps 1-4 above. If batter seems too thick, stir in 1 tablespoon water.