What You'll Do

• Cook the bacon as directed, per the package instructions.
• Combine the pancake mix and water in the batter dispenser. Stir until any large lumps disappear. Do not beat or over-mix.
• Lightly grease a non-stick skillet and place over a medium-high heat.
• Lay a slice of cooked bacon in the skillet and slowly cover with batter. We like to outline the bacon first, then fill in the center, ensuring the entire slice is covered.
• Once the pancake bubbles and the bottom turns golden brown, flip and cook the other side.