Pumpkin Spice Piglet
Recipe Yield: 8 Pancakes
What You'll Need
- 1 cup of Pearl Milling Company™ Complete Mix batter
- 3/4 cup pumpkin pie filling
- 1/4 cup + 2 tbsp milk
- 1 tbsp oil for skillet or grill
- 1/2 cup of blueberries
- 1/2 cup of mini marshmallows
What You'll Do
- Cooking Instructions:
- Combine 1 cup of Pearl Milling Company™ mix with 3/4 cup pumpkin pie filling and 1/4 cup + 2 tbsp of milk in a bowl.
- Mix until everything is blended together.
- Pour mix into sauce pan or griddle creating several 2-3 inch round pancakes and 3-4 inch round pancakes. Allow pancakes to cook until they are golden brown on both sides.
- Assembling the Piglet:
- Use a 3-4 inch pancake for the face, a 2-3 inch pancake for the snout, and 1 inch pancake for the ears.
- Place 1-2 inch pancake towards the bottom of the 3-4 inch pancake for the snout.
- Place 2 mini marshmallows on the snout pancake for the nostrils.
- Place blueberries at the top of the base pancake for the piglet’s eyes.
- Cut two 1 inch pancakes to form ears and place them at the top of the larger pancake for the pigs ears.
- Drizzle with Pearl Milling Company™ syrup and serve!
Cooking Tips & Variations
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Please see our related recipe: Banana Nut Owl Pancakes
                 
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them
all!
Try them
all!