Pumpkin Spice Piglet
Pumpkin Spice Piglet
 
Recipe Yield: 8 Pancakes

What You'll Need

  • 1 cup of Pearl Milling Company™ Complete Mix batter
  • 3/4 cup pumpkin pie filling
  • 1/4 cup + 2 tbsp milk
  • 1 tbsp oil for skillet or grill
  • 1/2 cup of blueberries
  • 1/2 cup of mini marshmallows

Products in Recipe:

Original Complete Pancake & Waffle Mixes Link Original Pancake & Waffle Syrups Link

What You'll Do

  • Cooking Instructions:
  • Combine 1 cup of Pearl Milling Company™ mix with 3/4 cup pumpkin pie filling and 1/4 cup + 2 tbsp of milk in a bowl.
  • Mix until everything is blended together.
  • Pour mix into sauce pan or griddle creating several 2-3 inch round pancakes and 3-4 inch round pancakes. Allow pancakes to cook until they are golden brown on both sides.
  • Assembling the Piglet:
  • Use a 3-4 inch pancake for the face, a 2-3 inch pancake for the snout, and 1 inch pancake for the ears.
  • Place 1-2 inch pancake towards the bottom of the 3-4 inch pancake for the snout.
  • Place 2 mini marshmallows on the snout pancake for the nostrils.
  • Place blueberries at the top of the base pancake for the piglet’s eyes.
  • Cut two 1 inch pancakes to form ears and place them at the top of the larger pancake for the pigs ears.
  • Drizzle with Pearl Milling Company™ syrup and serve!

    Products in Recipe:

    Original Complete Original

    Cooking Tips & Variations