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“Apple Pie” Pancakes
“Apple Pie” Pancakes
 
Recipe Yield: Servings: 4

What You'll Need

  • 1 cup Pearl Milling Company™ Original Pancake & Waffle Mix
  • 1 teaspoon ground cinnamon or apple pie spice
  • 3/4 cup 2% milk
  • 1 tablespoon oil
  • 1 egg
  • 3/4 cup grated apple, divided (peel apple if desired)
  • 3/4 cup thinly sliced apples, optional
  • Pecans and cinnamon for garnish, optional

Products in Recipe:

Original Pancake & Waffle Mixes Link Original Pancake & Waffle Syrups Link

What You'll Do

  • Heat skillet over medium-low heat or electric griddle to 375° F.
  • In a large bowl, combine pancake mix and cinnamon (or apple pie spice). Add milk, oil and egg. Stir until large lumps disappear. (Do not beat or over-mix.)
  • Stir in grated apples.
  • Pour about 1/4 cup batter into skillet or griddle.
  • Cook for 90 seconds on first side. Turn, and cook for another 30 seconds.
  • If desired, cook thinly sliced apples in 1 tablespoon oil or butter just until soft in the skillet or on the griddle.
  • Serve pancakes topped with Pearl Milling Company™ Syrup, sauteed apple slices, pecans and a sprinkle of cinnamon.

    Products in Recipe:

    Original Original

    Nutrition Information

    Calories: 260, Total Fat: 11g, Saturated Fat: 1.5g, Trans Fat: 0g, Cholesterol: 45mg, Sodium: 390mg, Total Carbohydrate: 35g, Dietary Fiber: 3g, Total Sugars: 11g, Added Sugars: 4g, Protein: 7g, Vitamin D: 0mcg, Calcium: 151mg, Iron: 2mg, Potassium: 195mg