What You'll Do

• Place mix, eggs, milk, vegetable oil, and 2 tablespoons of butter in a blender. Cover and process on medium until smooth. Let stand 5 minutes, then blend again for 5-10 seconds.
• Melt a scant 1/2 teaspoon of butter in small (8-inch) nonstick skillet over medium heat. When butter starts to brown, reduce heat to medium-low and pour in a generous 2 tablespoons of batter, tilting pan to coat evenly with batter.
• Cook 30 seconds or until top looks dry; carefully flip crepe and cook 30 seconds longer. Repeat with remaining batter. Mix batter occasionally if it becomes too thick.
• Prepare Apple Filling. Melt butter in large skillet over medium heat; add apples and cook, stirring occasionally until tender, about 6 minutes. Add syrup, cinnamon and salt; cook, stirring gently 2-3 minutes or until slightly thickened.
• Place a small amount of warm apple filling in center of each cooked crepe. Fold both edges over filling and sprinkle with powdered sugar.