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Whole Wheat Blend Banana Nut Bread
Recipe Yield: 16 slices
What You'll Need
- 1 cup all-purpose flour
- 3/4 cup Pearl Milling Company™ Whole Wheat Blend Pancake & Waffle Mix
- 1/2 cup walnuts, chopped
- 1-1/4 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 cup granulated sugar
- 1/3 cup vegetable shortening
- 2 eggs, slightly beaten
- 2 Tbsp. 2% milk
- 1 cup ripe bananas, mashed (about 2 medium)
What You'll Do
- Preheat oven to 350° F.
- Spray 8"x 4" loaf pan with nonfat cooking spray.
- Combine flour, mix, walnuts, baking powder and baking soda in large bowl. Set aside.
- In mixer bowl, combine sugar and shortening on medium speed for 1 minute. Add eggs and milk, mix 1 minute or until smooth.
- Add flour mixture and bananas alternately, mix just until dry ingredients are incorporated.
- Pour into prepared pan. Bake 50-55 minutes or until toothpick inserted in center comes out clean.
- Cool in pan 5 minutes. Remove from pan: cool completely.
Nutrition Information
Calories: 160, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 1.5g, Cholesterol: 25mg, Sodium: 190mg, Total Carbohydrate: 21g, Sugars: 9g, Dietary Fiber: 1g, Protein: 4g