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Quick Pigs in a Pancake
Recipe Yield: Servings: 6
What You'll Need
- 1 cup Pearl Milling Company™ Original Complete Pancake & Waffle Mix
- 1-1/2 cups water
- Oil for greasing skillet
- Confectioners’ sugar
- Pearl Milling Company™ Syrup
- 6 breakfast sausage links*
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What You'll Do
- Heat skillet over medium-low heat or electric griddle to 375° F.
- Combine all pancake ingredients in a large bowl. Stir until large lumps disappear (do not beat or over-mix).
- Let stand 1 to 2 minutes to thicken.
- Pour 1/4 cup batter for each pancake onto lightly greased skillet. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds.
- Meanwhile, cook 6 breakfast sausage links according to package directions.
- Place one cooked sausage on each pancake, roll up and secure with toothpick.
- If desired, spread lightly with butter or margarine. Sprinkle with confectioners’ sugar, if desired and drizzle with Pearl Milling™ Company Syrup.
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Cooking Tips & Variations
-
*Save time by using precooked breakfast sausage which can be heated in the microwave before serving.
Nutrition Information
Calories: 330, Total Fat: 14g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 25mg, Sodium: 470mg, Total Carbohydrate: 68g, Dietary Fiber: 1g, Total Sugars: 21g, Added Sugars: 21g, Protein: 6g, Vitamin D: 0mcg, Calcium: 81mg, Iron: 1mg, Potassium: 97mg
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