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Pumpkin Pancakes with Spicy Glaze
Pumpkin Pancakes with Spicy Glaze
 
Recipe Yield: 4 (2 pancakes per serving)

What You'll Need

  • Pancakes:
  • 1 cup Pearl Milling Company™ Original Pancake & Waffle Mix
  • 3/4 cup pumpkin pie filling
  • 1/4 cup + 2 tbsp 2% milk
  • 1 tablespoon oil
  • 1 egg
  • Spicy Glaze:
  • 1/3 cup softened cream cheese – low fat
  • 1 tablespoon melted butter
  • 2 tablespoons sifted confectioners’ sugar
  • 2 tablespoons Pearl Milling Company™ Pancake Syrup
  • 1/2 teaspoon vanilla extract, optional
  • 1/2 teaspoon pumpkin pie spice or ground cinnamon

Products in Recipe:

Original Pancake & Waffle Mixes Link Original Pancake & Waffle Syrups Link

What You'll Do

  • Pancake Preparation:
  • Heat skillet over medium-low heat or electric griddle to 375° F.
  • In large bowl combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1 to 2 minutes to thicken. Batter will be thick.
  • Pour scant 1/4 cup batter for each pancake onto lightly greased skillet or griddle.
  • Cook for 90 seconds on first side; turn, cook for another 60 seconds or a minute longer If necessary.
  • Glaze Preparation:
  • Combine all glaze ingredients, microwave glaze in 10 second increments until warm and spread lightly on one side of pancake.
  • Stack pancakes, two pancakes per serving and top with any remaining glaze.
  • Sprinkle with additional confectioners’ sugar, if desired.

    Products in Recipe:

    Original Original

    Cooking Tips & Variations

      If desired, skip the glaze and pour on Pearl Milling Company Syrup.

    Nutrition Information

    Calories: 380, Total Fat: 16g, Saturated Fat: 5g, Trans Fat: 0g, Cholesterol: 65mg, Sodium: 520mg, Total Carbohydrate: 57g, Dietary Fiber: 2g, Total Sugars: 24g, Added Sugars: 20g, Protein: 9g, Vitamin D: 0mcg, Calcium: 148mg, Iron: 2mg, Potassium: 155mg