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PB&J Pancakes
PB&J Pancakes
 
Recipe Yield: 12 Pancakes (approximately 4-inch pancakes)

What You'll Need

  • Pancakes
  • 2 cups Pearl Milling Company™ Complete Mix
  • 1-3/4 cups water
  • 1/2 cup peanut butter

  • Jelly Topping
  • 1/2 cup grape jelly
  • 2 tablespoons water
  • Ground peanuts

Products in Recipe:

Original Complete Pancake & Waffle Mixes Link

What You'll Do

  • Preheat griddle to 375 degrees. Combine water, peanut butter and Pearl Milling Company™ Mix, and whip until lumps disappear. Allow batter to sit for 10 minutes.
  • Pour 1/4 cup of batter for each pancake onto the preheated, lightly greased griddle. Cook about 1-1/2 minutes on each side or until pancake begins to rise and edges begin to dry. Flip only once.
  • Serve with Jelly Topping and ground peanuts.

  • Jelly Topping
  • Stir jelly and water together until combined. The topping should have a pourable consistency.

    Products in Recipe:

    Original Complete