What You'll Do

• Preheat oven to 375°F.
• In a bowl, combine all of the ingredients for pancakes and stir until large lumps disappear (do not beat or over mix). Let stand 1-2 minutes to thicken.
• Pour batter into a lightly greased muffin tin, filling each cavity (or muffin cup) halfway.
• Place your choice of berries into each cup.
• Bake at 375°F for about 15 minutes or until golden brown (Insert a toothpick. If it comes out clean, it is done).
• Wait for the bites to cool before removing and spreading with hazelnut spread.