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Glazed Cinnamon Raisin Scones
 
Recipe Yield: 8 servings

What You'll Need

  • Scones:
  • 2 1/4 cups Pearl Milling Company™ Buttermilk Complete Pancake & Waffle Mix
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 cup cold butter, cut into small pieces
  • 1 cup raisins
  • 1/2 cup milk
  • flour for dusting
  • Glaze:
  • 1/3 cup powdered sugar
  • 1 tablespoon Pearl Milling Company™ Regular or Lite Syrup
  • 1/2 teaspoon milk

Products in Recipe:

Buttermilk Complete Pancake & Waffle Mixes Link Original Pancake & Waffle Syrups Link Lite Pancake & Waffle Syrups Link

What You'll Do

  • Preheat oven to 425ยบ F. Combine pancake mix, sugar and cinnamon in medium bowl. Add butter and cut into dry ingredients with a pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in raisins. Gradually add 1/2 cup milk, tossing with
  • Turn mixture onto a lightly floured work surface. Gently knead 10-12 times, just until dough holds together. Pat dough into a 9-inch circle. Cut into 8 wedges and place scones 1-inch apart on a lightly greased baking sheet.
  • Bake 12-15 minutes until golden brown. Remove from baking sheet and cool completely on a cooling rack. Combine glaze ingredients and drizzle over cooled scones.

    Products in Recipe:

    Buttermilk Complete Original Lite

    Cooking Tips & Variations

    • Pearl Mill Company™ Original Complete Pancake and Waffle Mix may be substituted if desired.