Festive Gingerbread Friends Pancakes
Recipe Yield: 18 pancakes
What You'll Need
- 3-1/2 cups Pearl Milling Company™ Complete or Buttermilk Complete Pancake and Waffle Mix
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 2-1/4 cups milk
- 1/4 cup molasses
What You'll Do
- Combine mix, cinnamon and ginger in large bowl. Set aside.
- Mix milk and molasses with wire whisk in medium bowl.
- Blend well.
- Add contents of medium bowl to large bowl.
- Blend until large lumps disappear.
- Cook according to package directions.
- Use two-inch person-shaped cookie cutter to create gingerbread shape.
- Decorate with fruit and whipped cream. Serve with Pearl Milling Company™ Syrup.
Cooking Tips & Variations
- To use Pearl Milling Company™ Original or Buttermilk Original Pancake & Waffle Mix, combine 3 cups mix, 1-3/4 teaspoons ground cinnamon and 3/4 teaspoons ground ginger. In separate bowl, combine 2 cups milk, 3 Tbsp. molasses, 3 Tbsp. vegetable oil and 3 eggs. Proceed as recipe directs.
Nutrition Information
Calories: 250, Calories from Fat: 35, Total Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 15mg, Sodium: 590mg, Total Carbohydrate: 48g, Sugars: 17g, Dietary Fiber: 1g, Protein: 7g
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all!