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Baked Mini Pancake Stacks
Baked Mini Pancake Stacks
 
Recipe Yield: 24 Mini Pancakes

What You'll Need

  • 1 Cup of Pearl Milling Company™ Buttermilk Complete, or Pearl Milling Company™ Original Complete, Mix
  • 3/4 Cups of Water

Products in Recipe:

Original Complete Pancake & Waffle Mixes Link Buttermilk Complete Pancake & Waffle Mixes Link

What You'll Do

  • Preheat oven to 350°.
  • Prepare the baking pan by lightly spraying with a non-stick spray.
  • Combine the pancake mix with water and stir until large lumps disappear. Do not beat or over-mix. Let stand 1-2 minutes to thicken.
  • Scoop the batter into the Mini Wilton Pan, filling each cavity ¾'s of the way full.
  • Bake for 8-10 minutes, or until golden brown.

    Products in Recipe:

    Original Complete Buttermilk Complete

    Cooking Tips & Variations

    • Serve immediately with a side of fresh fruit, whipped cream and/or warm syrup.
    • The mini pancakes can also be prepared and placed in freezer or fridge for later use. Reheat in the microwave for 30 seconds.
    Recipe provided by Stephanie Lynn