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Apple, Bacon and Cheddar Pancakes
Apple, Bacon and Cheddar Pancakes
 
Recipe Yield: 12 Pancakes (approximately 4-inch)

What You'll Need

  • 2 cups Pearl Milling Company™ Complete Mix
  • 1-1/2 cups water
  • 1-1/2 cups apples, diced
  • 1-1/2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • Sour cream
  • Crumbled, cooked bacon

Products in Recipe:

Original Complete Pancake & Waffle Mixes Link

What You'll Do

  • Preheat griddle to 375 degrees. Combine water, salt and Pearl Milling Company™ Mix, and whip until lumps disappear. Fold in apples and cheddar until combined. Allow batter to sit for 10 minutes.
  • Pour 1/4 cup of batter onto the preheated, lightly greased griddle. Cook for about 1-1/2 minutes on each side or until pancake begins to rise and edges begin to dry. Flip only once.
  • Serve with a dollop of sour cream and crumbled, cooked bacon.

    Products in Recipe:

    Original Complete

    Cooking Tips & Variations

      Optional: Add some chipotle chile powder to the sour cream.