Other Products
Old Fashioned Grits
Grits are an authentic staple of American home cooking, and with good reason. This versatile dish is delicious when served as a hearty breakfast or a comforting side dish at dinner. Just add water, a dash of salt and cook for 20 minutes to enjoy this stick-to-your-ribs classic with your family.
Nutrition Information
Preparation Instructions
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
This product must be cooked before consuming.
1/4 Cup (41 g)
About 55 per 80OZ (5 LB)
About 55 per 80OZ (5 LB)
| Calories | 140 |
|---|---|
| Total Fat | 0.5g1% |
| Saturated Fat | 0g0% |
| Trans Fat | |
| Polyunsaturated Fat | |
| Monounsaturated Fat | |
| Cholesterol | 0mg0% |
| Sodium | 0mg0% |
| Total Carbohydrate | 32g12% |
| Dietary Fiber | 2g7% |
| Total Sugars | |
| Added Sugars | 0g0% |
| Protein | |
| Vitamin D | 0mcg0% |
| Calcium | 0mg0% |
| Iron | 1.9mg10% |
| Potassium | 60mg0% |
| Thiamin | 0.2mg15% |
| Riboflavin | 0.1mg8% |
| Niacin | 1.6mg10% |
| Folate | 100mcg DFE25% |
| Folic Acid |
Stove Top Preparation
What You'll Need
To Make 1 Serving:
- 1/2 Cup Grits
- 1 Cup Water or Milk
- Dash of salt (optional; for low sodium diets, omit salt)
To Make 4 Servings:
- 1 Cup Grits
- 4 Cups Water
- 1/4 Tsp Salt (optional)
To Make 6 Servings:
- 1 1/2 Cups Grits
- 6 Cups Water
- 1/2 Tsp Salt (optional)
What You'll Do
- Slowly stir grits and salt into briskly boiling water.
- Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat.
Microwave Preparation (1 Serving)
What You'll Need
- 1/4 Cup Grits
- 1 Cup Water or Milk
- Dash of salt (optional)
What You'll Do
- Combine water, grits and salt in 2 cup microwave-safe bowl; stir.
- Microwave on MEDIUM (50% power) 7 to 10 minutes or until thickened when stirred.
- Microwave ovens vary in power, cooking times may need to be adjusted.
